Tickets Now on Sale!
Shreveport-Bossier, LA – 318 Restaurant Week is back, offering food lovers a week filled with delicious deals on breakfast, lunch, dinner, and more from Sunday, March 30 – Saturday, April 5. This year’s event also features exclusive one-night-only dining experiences, providing intimate gatherings with chefs and unique culinary adventures available only during 318 Restaurant Week.
“The dining experiences during 318 Restaurant Week are what really set this week apart,” said Serena Gray, VP of Marketing & Communications at Visit Shreveport-Bossier. “What’s special about our community is our people and their stories. This week gives visitors and participants of 318 Restaurant Week a chance to get up close and personal with some of our most inspiring chefs and community ambassadors.”
Food lovers can plan their ultimate foodie week using the 318 Restaurant Week app, where they can view participating restaurants, menus, specials, and purchase tickets for exclusive dining experiences. The app is available through the 318 Restaurant Week Facebook page.
318 Restaurant Week 2025 Exclusive Dining Experiences
The Art of Soul with Chef Tootie Morrison
📅 Sunday, March 30 | 4:00 – 6:00 PM
📍 Bossier Arts Council’s East Bank Gallery
Explore the Art of Soul with three-time Golden Fork winner, Chef Tootie Morrison. This immersive evening blends Southern cuisine, live music, and a live painting by artist Karen LaBeau. Enjoy a four-course meal while experiencing soul-stirring sounds.
🎟 Purchase Tickets
Crafting Pizza Perfection with Flying Heart Brewing
📅 Monday, March 31 | 6:00 – 7:30 PM
📍 Flying Heart Brewing, Bossier City
Participants will learn the art of pizza-making, from tossing and stretching dough to creating their own pizza masterpiece. Enjoy a fresh salad and sip on your favorite drink from Flying Heart’s taproom while your creation bakes.
🎟 Purchase Tickets
Family Style Italian Wine Dinner at Ridotto Grand Café
📅 Tuesday, April 1 | 6:00 – 8:00 PM
📍 LIVE! Casino & Hotel Louisiana
Celebrate Italian tradition with a family-style wine dinner featuring appetizers, pasta, a savory entrée, and dessert, all perfectly paired with wines in a communal dining experience.
🎟 Purchase Tickets
Sip & Sear at Fatty Arbuckle’s
📅 Wednesday, April 2 | 7:00 – 9:00 PM
📍 Fatty Arbuckle’s, Downtown Shreveport
Enjoy an intimate bourbon and steak experience with four curated bourbon tastings alongside a grilled steak dinner in the cozy atmosphere of Fatty Arbuckle’s. Expect a laid-back evening, guided tastings, and smooth pours.
🎟 Purchase Tickets
318 Trolley-Q
📅 Thursday, April 3 | 6:00 – 9:00 PM
📍 Smokin’ Wheels Trolley Tour
Embark on a BBQ tasting tour of four local hotspots, meeting pitmasters and indulging in mouthwatering BBQ and sides. This unique trolley adventure highlights the best of Shreveport-Bossier’s BBQ scene.
🎟 Purchase Tickets
A Louisiana Legacy: Orlandeaux’s Fish Fry Friday
📅 Friday, April 4 | 11:00 AM – 8:00 PM
📍 Orlandeaux’s Cross Lake Café
Celebrate Creole tradition at Orlandeaux’s Fish Fry Friday, featuring classic fried fish, live zydeco music, and line dancing lessons. Chef Damien “Chapeaux” Chapman, a 2024 Louisiana Cookin’ Chef to Watch, continues the legacy of one of the oldest continuously operating Black-owned family restaurants in the U.S.
🎟 Make a Reservation
Flames Feast & Flair: A Persian Dinner & Dancing Experience
📅 Saturday, April 5 | 6:00 – 8:30 PM
📍 Flames Mediterranean Restaurant
Experience Persian culture with an exciting belly dancing lesson, followed by a lavish Persian buffet featuring tender kebabs, aromatic stews, and flavorful rice dishes.
🎟 Make a Reservation
Thank You to Our Sponsors
318 Restaurant Week 2025’s Chef’s Table Exclusive Sponsor: LIVE! Casino & Hotel Louisiana, featuring premier dining and entertainment options such as The Prime Rib, Ridotto Grand Café, Luk Fu, Sports & Social, R Bar, and more.
For a full list of participating restaurants and more information on 318 Restaurant Week 2025, visit www.318RestaurantWeek.com.