A Culinary Adventure During 318 Restaurant Week 2024
As the calendar flips to March, food enthusiasts in Shreveport-Bossier eagerly anticipate the return of a beloved culinary tradition: 318 Restaurant Week. Organized by Visit Shreveport-Bossier, this week-long celebration of local cuisine promises exclusive dining experiences, tantalizing taste sensations, and unforgettable memories from March 17 to March 23, 2024.
Unveiling Exclusive Culinary Experiences
This year’s 318 Restaurant Week boasts an impressive lineup of exclusive dining experiences curated to showcase the diverse culinary landscape of Shreveport-Bossier. From sweet traditions to international flavors, each event promises a unique culinary journey for attendees.
Sweet Beginnings: Kick off the festivities with Lilah’s King Cake Making Class on March 17. Delve into the secrets of King Cake baking at Lilah’s Bakery and craft your very own masterpiece.
Authentic North Louisiana Cuisine: Join Chef Hardette Harris on March 17 for the ‘About Us Up North’ Culinary Experience. Explore the flavors of North Louisiana with an immersive cooking demo led by Chef Harris, the creator of the official meal of North Louisiana.
Celebration of Local Cuisine: On March 18, indulge in Fête 318 – Orlandeaux’s Cross Lake Cafe with Chef Damien “Chapeaux” Chapman. Experience the vibrant flavors of Shreveport-Bossier cuisine amidst food trucks, live music, and specialty drinks.
Sensory Coffee Experience: Engage your senses with a transformative Sensory Coffee Experience on March 19. Led by certified experts Gabbie and Pierce, this session promises to redefine your appreciation for coffee through guided cupping sessions and curated charcuterie boards.
Taste of Germany: Experience the taste of Germany at Sauvage with Chef Zoran on March 20. Delight in unique dishes crafted from scratch using top-quality ingredients by Chef Zoran’s German expertise.
Oaxacan Night: Journey to Oaxaca, Mexico, on March 21 with Chef Gabriel Balderas at El Cabo Verde. Enjoy authentic flavors and fresh ingredients in a celebration of Oaxacan cuisine.
African Dining Adventure: Embark on a cultural journey with Chef Niema DiGrazia’s Taste of Lion Mountain African Dining Experience on March 22. Explore the flavors of western Africa’s Lion Mountain with a three-course dining adventure.
Best of Brunch: Learn the art of brunch with Chef Chris Holden at MS Kick on March 23. Discover the secrets behind creating a classic three-course brunch, from grits to bread pudding.
Supper Club Soiree: Conclude the week with an unforgettable dining experience at 2nd Act Supper Club with Chef Anthony Felan on March 23. Dine in a historic Highland building and savor a four-course dinner paired with cocktails featuring spirits from NOËL Family Distillery.
Enhanced Dining Experience with 318 Restaurant Week App
To enhance the dining experience, participants can download the 318 Restaurant Week app from the Apple or Google Play Store. The app provides access to the full list of breakfast, lunch, and dinner specials, as well as unique dining experiences. Diners can check in at restaurants through the app for a chance to win the 318 Restaurant Week Ultimate Foodie Giveaway valued at $250 or more.
A Celebration of Shreveport-Bossier’s Culinary Scene
With over 40 dining specials and unique dining experiences, 318 Restaurant Week offers something for every palate. Whether exploring local favorites or embarking on international culinary adventures, attendees are invited to savor the flavors of Shreveport-Bossier during this community-wide culinary festival.
For more information and to purchase tickets to exclusive dining experiences, visit the official 318 Restaurant Week website or follow @318RestaurantWeek_ on Instagram and www.facebook.com/318RestaurantWeek on Facebook. Let the culinary adventure begin!
—BIZ Magazine