Marco’s Pizza opening second location in Bossier

Marco’s Pizza, is opening its newest location in Bossier on September 7. Situated at 1701 Jimmie Davis Hwy., locals can expect an authentic Italian pizza experience that uses the freshest, highest-quality ingredients.

The Marco’s pizza location is owned by Bossier local Paul Singh and his wife, Poonam. Originally from Toronto, Singh has a background in business ownership. Being in the food industry since 2002, Singh owns several franchises in the Bossier area, including two other Marco’s Pizza locations.

“I was originally attracted to the Marco’s brand because of the high quality, authentic product,” said Singh. “I’m proud to open another Marco’s pizza and serve those that were out of the delivery zone for the first location. I’m excited to continue to serve such delicious food to the Bossier community And am confident that everyone will enjoy what Marco’s has to offer.”

As the only national pizza brand founded by a native Italian, Marco’s has made its name in the growing $47 billion pizza industry by producing fresh, authentic, handmade Italian quality pizza. Italian food is famous for its quality servings and Marco’s prides itself on crafting every pizza by using ingredients that are fresh. At a time when 91 percent of Americans eat pizza once a month, more people are increasingly choosing the quality pizza that’s synonymous with Marco’s name.

Marco’s Pizza started in Ohio. The founder, Pasquale “Pat” Giammarco, grew up making pizzas with his father after they immigrated to the United States from Sulmona, Italy. Fast forward several years later, he created Marco’s Pizza to capture the Italian spirit and flavors he was raised on.

The menu at Marco’s Pizza in Bossier will feature a mix of classic pizzas and innovative specialty pizzas like the White Cheezy, Deluxe and All Meat, along with a variety of salads with croutons made daily. Customers can also choose from wholesome subs on Italian white bread, hearth baked for authentic European flavor, along with creations like the Meatball Bake, Chicken Dippers and CheezyBread. Marco’s is also the first national pizza delivery brand to offer Specialty Pizza Bowls – a crustless pie made to meet consumers ever-changing dietary preferences. With carryout, delivery, app and online ordering services, Marco’s offers the convenience of picking up a quick meal or having it delivered to your door.

Opening a new store every three and a half days on average, Marco’s Pizza is committed to continued growth and increasing its presence internationally by late 2020. As America’s Most-Loved and Most-Trusted pizza brand, Marco’s has carved out a niche in the industry for authentic Italian quality pizza, known for its fresh dough made daily onsite, a proprietary cheese blend that is fresh, never-frozen, and a secret original pizza sauce recipe from its founder Pat Giammarco.